March 2019
Publication: Science of the Total Environment 656:852-861
Author(s): K. Macintosh, J. Chin, B. Jacobs, D. Cordell, R. McDowell, P. Butler, P. Haygarth, P. Williams, J. Quinn, V. O'Flaherty, J. McGrath
Phosphorus is an essential part of the world food web and a non-substitutable nutrient in all biological systems. A key global challenge is to meet rising worldwide food demand while protecting water and environmental quality, and seeking to manage uncertainty around potential future phosphorus price or supply shocks. This paper presents a stakeholder-generated conceptual model of potential transformative change for implementing phosphorus sustainability on the island of Ireland. Key transition pathways identified included: incentivising phosphorus recovery, developing collaborative networks to facilitate change, developing markets and value chains for recovered products; implementing data-informed practices on-farm to prevent losses and increase efficiencies, and harmonisation of technologies with end-user needs. A comparable model was previously produced for the North American region. We describe consensus and differences around key priorities between the two regions’ conceptual models.