Agribusiness - Our Land & Water - Toitū te Whenua, Toiora te Wai

Farm Soil Health: assessment across a forestry to pasture chronosequence

Ngai Tahu farming have the goal to maintain the life sustaining capacity of soils during the change from forestry (P. radiata) to pasture agriculture. Sites…

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Impact of delivering green dairy products on farm in New Zealand

This paper aims to explore whether consumers’ willingness-to-pay (WTP) a price premium could incentivise dairy farmers to deliver products with credence attributes (CAs) in New…

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Eutrophication and climate change impacts of a case study of NZ beef to the European market

Beef production in the Lake Taupō region of New Zealand is regulated for nitrogen (N) leaching. The objectives of this study were to 1) evaluate…

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Climate Change Impacts on Land Use Suitability – webinar

This webinar discusses the potential impacts of climate change on pastoral, arable and horticultural farm systems, and appropriate adaptation measures. Anne-Gaelle is leading the Climate…

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Attitudes on Food & Farming in NZ

Visiting a farm builds trust and support for sustainable farming. March 1st was New Zealand’s inaugeral national Open Farms day, a chance for Kiwis to…

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Land-Water Interoperable Models

This report summarisises the work of the Interoperable Modelling Systems for Integrated Land and Water Management programme. The programme aimed to develop an interoperable modelling…

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Examining developed versus emerging economy online food and beverage purchase behaviour and predictors: A survey comparison of Indian, Chinese, Indonesian, Japanese and United Kingdom consumers

Consumers are increasingly using online shopping for purchasing food and beverage (F&B) products. A challenge to industry stakeholders is understanding which elements of online digital…

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Māori Agribusinesses – The Whakapapa Network for Success

Reviews of Māori land generally focus on how the 80% identified as’under-performing’ or’under-utilised’ can be more productive. This article analyses the 20% of Māori Land…

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Measuring Chinese food consumers’ preferences for sustainability attributes: The case of the Shanghai yoghurt market

This paper reports on the application of a discrete choice experiment survey designed to measure consumer preferences for sustainability attributes in the Shanghai yogurt market.…

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Supporting farmers to develop future-ready farm systems

This report summarises insights from a workshop with Wairarapa farmers: the views and drivers of land use in the Wairarapa, the impact of current and…

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Storying Kaitiakitanga: Exploring Kaupapa Māori Land and Water Food System Approach

This article explores the Indigenous principle of kaitiakitanga as it relates to Māori agrifood practices. Our discussion is based on interviews with a small cross-section…

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More diverse, resilient, healthy landscapes by 2030 – webinar

Farmers, growers and all those who care for our land want to help build a resilient, healthy and thriving agri-food and fibre system. The role…

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