Resources for

Agribusiness

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People who work in the food and fibre sector can create products and initiatives that reward producers for prioritising the health of our land and water. Our resources can help you support farm management practices to deliver products with attributes that earn a premium overseas.

Infographic

Summary: Farm Economic Metrics for Regenerative Agriculture

A 1-page visual summary of a suggested approach to assess the return of regenerative farming businesses.
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Summary

Regenerative Agriculture in Aotearoa NZ – Research Pathways to Build Science-Based Evidence and National Narratives

This white paper sets out 17 priority research topics and introduces 11 principles for regenerative farming in New Zealand. The white paper is the result…
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Infographic

Four Steps to Develop Connected Local Farm Plans

To make farm plans an effective tool for improving waterways, we propose a four-step approach based on collective action delivered by catchment groups. Planning together…
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Guidance

Designing Effective Farm Environment Plans

We have prepared a guidance document for people who need to design effective FEPs, FEP templates and processes. It proses a four-step approach and makes…
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Summary

Consumers’ Willingness to Pay for Sustainability and Other Attributes

Evidence gathered by four separate Our Land and Water research programmes has found that food shoppers in New Zealand’s key export markets do value attributes…
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Infographic

Predicted willingness-to-pay price premium for red meat and dairy products

This infographic summarises key findings from a meta-analysis of international studies. It found the highest consumer ‘willingness to pay’ (WTP) for sustainability attributes is for…
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Infographic

Summary of potential impacts of delivering credence attributes on dairy farms

This infographic summarises key findings from research on the potential impacts on dairy farms in New Zealand from delivering specific sustainaibility attributes that are desired…
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Infographic

Consumer willingness-to-pay is variable

This infographic summarises the various factors that influence the additional premium that consumers in our export markets are willing to pay (WTP) for sustainabiity attributes.
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Guidance

Mai te Rangi ki te Whenua, Mai te Whenua ki te Rangi

This literature review identifies 5 actions that support the wellbeing of land, water, and indigenous people from a uniquely Māori perspective. The actions are aimed…
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Technical Report

New Zealand’s monitoring frameworks for agricultural sustainability and assurance

This report looks at some industry sustainability assurance and monitoring schemes – including organic certification, Sustainable Wine NZ, and New Zealand Good Agricultural Practice –…
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