Resources for

Government

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People who work in government ministries and agencies can implement policies that support farmers and growers to restore soil, waterways and wildlife, while they grow great food. These resources can help guide a transition to mosaics of land use that are healthy, prosperous and resilient.

Technical Report

Indicators of Collective Responsibility by Catchment Groups

This report makes some general observations about the process of developing indicators and then offers some suggested indicators for catchment groups and for support organisations.…
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Interactive Tool

LandscapeDNA

The LandscapeDNA information hub gives you access to the Physiographic Environment Classification developed with funding from Our Land and Water. Interactive maps allow you to…
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Interactive Tool

Consumer Data Portal

The AERU, as part of our Integrating Value Chains and Rewarding Sustainable Practices research (plus research for other funders) has developed online tools to access…
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Interactive Tool

International Consumer Preferences: Evidence Finder

This interactive table provides evidence for the range of premiums that New Zealand export customers are willing to pay for attributes such as organic certification.…
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Interactive Tool

Open-Access Evidence Base

This open-access evidence base neatly organises by issue links to 1500 international and domestic primary sources of information, vetted for relevance and credibility. It includes…
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Journal Article

Growing for good: Producing a healthy, low greenhouse gas and water quality footprint diet in Aotearoa

Food production plays a central role in the health of humanity and our environment. New Zealand produces a large amount of food, but it is…
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Presentation

Developing a framework to assess the impacts of land use change using wellbeing indicators

An in-progress update on the development of a framework to measure the true (integrated) effects of land use change, focussed on the selection of wellbeing…
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Journal Article

Limiting grazing periods combined with proper housing can reduce nutrient losses from dairy systems

Pasture-based and grass-fed branding are often associated with consumer perceptions of improved human health, environmental performance and animal welfare. Here, to examine the impacts of…
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Technical Report

Regenerative Agriculture Value Proposition: Final report

The purpose of this project was to define the value proposition for regenerative agriculture in a sheep and beef context for New Zealand, using a…
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Summary

Nutrient losses from global dairy production systems differ

The demand for dairy produce is growing alongside concerns about the impact of intensive dairying on water quality owing to nutrient loss. We found that…
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Journal Article

Resilience is a meaningful, measurable trait of communities

Community resilience can be quantified using available data to inform policy decisions. Identifying vulnerable or deprived communities in New Zealand is straightforward because social, cultural…
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Journal Article

Development of a Systems Model for Assessing Pathways to Resilient, Sustainable, and Profitable Agriculture in New Zealand

There is a clear research gap in understanding how future pathways and disruptions to the New Zealand (NZ) agricultural system will have an impact on…
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