View Our Strategy Document 2019 – 2024
November 02, 2023
Resources for
Primary Industry Bodies
openfarms.co.nz
People in primary sector support bodies provide important direction to land managers, helping ensure that practices evolve in response to new evidence. These resources can help you develop best practices and guidance for farm management, based on impartial and robust evidence.
Journal Article
Comparing generational preferences for individual components of sustainability schemes in the Californian wine market
Millennials are the largest demographic segment in the USA and have gained market share of high-frequency wine drinkers while Baby Boomers and Gen-X generations share…
Summary
Pointing the way: Indicators for a better Aotearoa New Zealand
This report summarises the programme of work undertaken by the Indicators Working Group and offers a few high-level lessons. The key recommendation is that a…
Journal Article
Estimating Wine Consumer Preferences for Sustainability Attributes: A Discrete Choice Experiment of Californian Sauvignon Blanc Purchasers
In an increasingly saturated global market, winegrowers and wineries have an opportunity for product differentiation born out of environmental and social pressures coupled with growing…
Journal Article
Impact of delivering green dairy products on farm in New Zealand
This paper aims to explore whether consumers’ willingness-to-pay (WTP) a price premium could incentivise dairy farmers to deliver products with credence attributes (CAs) in New…
Journal Article
Eutrophication and climate change impacts of a case study of NZ beef to the European market
Beef production in the Lake Taupō region of New Zealand is regulated for nitrogen (N) leaching. The objectives of this study were to 1) evaluate…
Video
Climate Change Impacts on Land Use Suitability – webinar
This webinar discusses the potential impacts of climate change on pastoral, arable and horticultural farm systems, and appropriate adaptation measures. Anne-Gaelle is leading the Climate…
Guidance
Heartland Strong: How Rural New Zealand can Change and Thrive
This book, based on years of research, shows how, and provides useful insights into, the ongoing process of change in rural communities and the resources…
Infographic
Attitudes on Food & Farming in NZ
Visiting a farm builds trust and support for sustainable farming. March 1st was New Zealand’s inaugeral national Open Farms day, a chance for Kiwis to…
Journal Article
Examining developed versus emerging economy online food and beverage purchase behaviour and predictors: A survey comparison of Indian, Chinese, Indonesian, Japanese and United Kingdom consumers
Consumers are increasingly using online shopping for purchasing food and beverage (F&B) products. A challenge to industry stakeholders is understanding which elements of online digital…
Journal Article
Reshaping a farming culture through participatory extension: An institutional logics perspective
Participatory extension programmes influenced practices, beliefs and values underlying the learning logic (changing from a ‘linear’ to ‘multi-actor’ logic) and thus can help facilitate more…
Journal Article
Demonstrating efficacy of on-land management actions to improve water quality: How can we quantify what actions have been done?
We reviewed 91 global publications and proceedings between 1989 and 2019 which assessed the complexities related to recording and reporting sustainable land use actions with…
Journal Article
Measuring Chinese food consumers’ preferences for sustainability attributes: The case of the Shanghai yoghurt market
This paper reports on the application of a discrete choice experiment survey designed to measure consumer preferences for sustainability attributes in the Shanghai yogurt market.…