Resources for

Primary Industry Bodies

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People in primary sector support bodies provide important direction to land managers, helping ensure that practices evolve in response to new evidence. These resources can help you develop best practices and guidance for farm management, based on impartial and robust evidence.

Journal Article

Comparing generational preferences for individual components of sustainability schemes in the Californian wine market

Millennials are the largest demographic segment in the USA and have gained market share of high-frequency wine drinkers while Baby Boomers and Gen-X generations share…
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Summary

Pointing the way: Indicators for a better Aotearoa New Zealand

This report summarises the programme of work undertaken by the Indicators Working Group and offers a few high-level lessons. The key recommendation is that a…
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Journal Article

Estimating Wine Consumer Preferences for Sustainability Attributes: A Discrete Choice Experiment of Californian Sauvignon Blanc Purchasers

In an increasingly saturated global market, winegrowers and wineries have an opportunity for product differentiation born out of environmental and social pressures coupled with growing…
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Journal Article

Impact of delivering green dairy products on farm in New Zealand

This paper aims to explore whether consumers’ willingness-to-pay (WTP) a price premium could incentivise dairy farmers to deliver products with credence attributes (CAs) in New…
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Journal Article

Eutrophication and climate change impacts of a case study of NZ beef to the European market

Beef production in the Lake Taupō region of New Zealand is regulated for nitrogen (N) leaching. The objectives of this study were to 1) evaluate…
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Video

Climate Change Impacts on Land Use Suitability – webinar

This webinar discusses the potential impacts of climate change on pastoral, arable and horticultural farm systems, and appropriate adaptation measures. Anne-Gaelle is leading the Climate…
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Guidance

Heartland Strong: How Rural New Zealand can Change and Thrive

This book, based on years of research, shows how, and provides useful insights into, the ongoing process of change in rural communities and the resources…
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Journal Article

Examining developed versus emerging economy online food and beverage purchase behaviour and predictors: A survey comparison of Indian, Chinese, Indonesian, Japanese and United Kingdom consumers

Consumers are increasingly using online shopping for purchasing food and beverage (F&B) products. A challenge to industry stakeholders is understanding which elements of online digital…
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Journal Article

Reshaping a farming culture through participatory extension: An institutional logics perspective

Participatory extension programmes influenced practices, beliefs and values underlying the learning logic (changing from a ‘linear’ to ‘multi-actor’ logic) and thus can help facilitate more…
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Journal Article

Demonstrating efficacy of on-land management actions to improve water quality: How can we quantify what actions have been done?

We reviewed 91 global publications and proceedings between 1989 and 2019 which assessed the complexities related to recording and reporting sustainable land use actions with…
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Journal Article

Measuring Chinese food consumers’ preferences for sustainability attributes: The case of the Shanghai yoghurt market

This paper reports on the application of a discrete choice experiment survey designed to measure consumer preferences for sustainability attributes in the Shanghai yogurt market.…
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