Resources related to

E.coli

Charles Farmer, PIXNIO

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Summer swims in a lake or river are an important part of Kiwi culture – but to be safe, the presence of E.coli (Escherichia coli) bacteria has to be minimised. These resources aim to reduce farm sources of E.coli and improve its detection.

Guidance

Excluding stock from smaller streams

This factsheet is for farmers, industry bodies and regional authorities developing regional freshwater policy. Most of the contaminant load in waterways across New Zealand originates…
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Interactive Tool

MitAgator

Built on a detailed farm map, MitAgator’s software gives a spatial view of where contaminant losses are occurring and identifies critical source areas (CSAs). Targeting…
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Faecal Source Tracking

Identifying the sources of faecal contamination in waterways, and identifying naturalised Escherichia coli to help establish water quality for swimming
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