View Our Strategy Document 2019 – 2024
November 02, 2023
Resources related to
Increasing Value
People overseas value many things about New Zealand food, and many customers are willing to pay more for these qualities. These resources can inform the development of practices, products and value chains that reward farmers and growers for sustainable production.
Technical Report
A Data Ecosystem for Land and Water Data to Achieve the Challenge Mission
To address the question ‘What are the best data structures for land and water information to achieve the Challenge Mission?’ a small group of experts…
Technical Report
How Value Chains Can Share Value and Incentivise Land Use Practices
The research team was commissioned to write a paper on how value chains can better share value (economic, environmental, social and cultural) from consumer to…
Journal Article
Indigenous entrepreneurship in Aotearoa New Zealand
This research is a contribution to theory and to indigenous community entrepreneurship in demonstrating what values and behaviours are assistive in confronting shocks, crises and…
Journal Article
When experts disagree: The need to rethink indicator selection for assessing sustainability of agriculture
Sustainability indicators are well recognized for their potential to assess and monitor sustainable development of agricultural systems. A large number of indicators are proposed in…
Technical Report
Enhancing Māori agribusiness through kaitiakitanga tools
This report focuses on Māori agribusinesses and their dynamic and holistic approach to natural resources that seek to balance commercial and cultural imperatives. An overview…
Journal Article
Rewarding Responsible Innovation when Consumers are Distant from Producers: Evidence from NZ
This paper examined the question of whether local producers can be rewarded for responsible innovation (for example, to improve sustainability of production) when the bulk…
Presentation
Measuring What Counts: Revenue and Reputation
High Value Nutrition NZ Conference, September 2017
Guidance
Six Criteria for Selecting Fit-for-Purpose Indicators
For OLW research, there are six criteria that are the most important for ensuring indicators are useful. Fit-for-purpose indicators are: accepted by stakeholders, valid, clearly…
Journal Article
Governance of market-oriented fresh food value chains: Export chains from NZ
This study explored how the governance of a global food value chain can facilitate the value chain’s market orientation towards the values of final consumers.…
Technical Report
The Governance of Value Creation and Capture in Agri-Food Supply Chains: A Conceptual Framework, Propositions and Protocols
The concept of value is central to business operations and how the process of value creation and value capture is managed is a critical success…
Technical Report
Consumer Insights and Willingness to Pay for Attributes: NZ Yoghurt Products in Shanghai, China
To achieve greater value in global markets, New Zealand can increase its understanding of our international customers’ demands for products from New Zealand’s land and…
Technical Report
Consumer Insights and Willingness to Pay for Attributes: NZ Beef Products in California, USA
To achieve greater value in global markets, New Zealand can increase its understanding of our international customers’ demands for products from New Zealand’s land and…