New Zealand farmers can keep more nutrients in their soil by choosing the right fertiliser for their type of land and applying it strategically, so it stays on the farm rather than draining away as pollution.
Most of New Zealand’s apple production occurs on soils which have formed from alluvial (river movement) deposits. These soils range from clays to sand, to…
The project co-developed and produced a geospatial tool that is available through a webpage. The beta tool allows users (initially dairy farmers) to identify and…
The project focussed on building capability and capacity for change in the farming sector, to assist in creating new pathways towards future landscapes, by identifying…
Two-page guidance from Ravensdown for nutrient management decisions/practices in horticulture, and the implications of these practices when combined with rainfall events resulting in drainage. Based…
This study aimed to explore the role of different soil properties in relation to avocado orchard yield. Data from this study will also be incorporated…
Applying phosphorus (P)-rich wastewater to land can significantly enrich P in topsoil and consequently increase the risk of P losses in surface runoff and leaching.…
This short guidance document is to support the design of freshwater monitoring programmes to detect early improvement and is for regional councils, government, and multi-agency…
Stopping phosphorus (P) fertiliser can decrease topsoil cadmium (Cd) concentrations. Stopping P fertiliser applications reduced soil Cd concentrations after 21 and 26 years. Reductions only…
This project investigated if growing bananas on Northland dairy farms has potential to increase the economic and environmental sustainability of the dairy enterprise, by: •…
This article summarises the results of a Rural Professionals Fund project that aimed to investigate whether growing bananas on Northland dairy farms has the potential…